Best Sides For Beef Tenderloin | Had to substitute beef stock in place of veal stock, red wine vinegar in place of tarragon vinegar, 4lb tenderloin, and white onion with 1 tsp garlic powder for the shallots only due to the fact that i wrote down chives instead of shallots for some reason! I also grilled this with hardwood charcoal at 350f for 50 minutes rather than roasting in the oven, then checked with an instant read. The most tender cut of beef for the most special dinners.
I also grilled this with hardwood charcoal at 350f for 50 minutes rather than roasting in the oven, then checked with an instant read. The most tender cut of beef for the most special dinners. Had to substitute beef stock in place of veal stock, red wine vinegar in place of tarragon vinegar, 4lb tenderloin, and white onion with 1 tsp garlic powder for the shallots only due to the fact that i wrote down chives instead of shallots for some reason!
The most tender cut of beef for the most special dinners. Had to substitute beef stock in place of veal stock, red wine vinegar in place of tarragon vinegar, 4lb tenderloin, and white onion with 1 tsp garlic powder for the shallots only due to the fact that i wrote down chives instead of shallots for some reason! I also grilled this with hardwood charcoal at 350f for 50 minutes rather than roasting in the oven, then checked with an instant read.
The most tender cut of beef for the most special dinners. I also grilled this with hardwood charcoal at 350f for 50 minutes rather than roasting in the oven, then checked with an instant read. Had to substitute beef stock in place of veal stock, red wine vinegar in place of tarragon vinegar, 4lb tenderloin, and white onion with 1 tsp garlic powder for the shallots only due to the fact that i wrote down chives instead of shallots for some reason!
I also grilled this with hardwood charcoal at 350f for 50 minutes rather than roasting in the oven, then checked with an instant read. Had to substitute beef stock in place of veal stock, red wine vinegar in place of tarragon vinegar, 4lb tenderloin, and white onion with 1 tsp garlic powder for the shallots only due to the fact that i wrote down chives instead of shallots for some reason! The most tender cut of beef for the most special dinners.
The most tender cut of beef for the most special dinners. I also grilled this with hardwood charcoal at 350f for 50 minutes rather than roasting in the oven, then checked with an instant read. Had to substitute beef stock in place of veal stock, red wine vinegar in place of tarragon vinegar, 4lb tenderloin, and white onion with 1 tsp garlic powder for the shallots only due to the fact that i wrote down chives instead of shallots for some reason!
I also grilled this with hardwood charcoal at 350f for 50 minutes rather than roasting in the oven, then checked with an instant read. The most tender cut of beef for the most special dinners. Had to substitute beef stock in place of veal stock, red wine vinegar in place of tarragon vinegar, 4lb tenderloin, and white onion with 1 tsp garlic powder for the shallots only due to the fact that i wrote down chives instead of shallots for some reason!
Best Sides For Beef Tenderloin! Had to substitute beef stock in place of veal stock, red wine vinegar in place of tarragon vinegar, 4lb tenderloin, and white onion with 1 tsp garlic powder for the shallots only due to the fact that i wrote down chives instead of shallots for some reason!
EmoticonEmoticon